101 Cookbooks is one of my favourite blogs, and this super-easy egg quesadilla recipe (like many of her posts) is one of those things you wish you’d made up yourself. Instead, I made it local with some awesome ingredients.
First, ox-eye daisy capers I picked up in Quebec:
An egg from Hope Eco-Farm, picked up at Karma Co-op, with a corn tortilla and sprinkled with Monforte hard sheep cheese.
Folded up deliciousness.
Served with a dollop of yogurt.
