Oops – forgot to blog the past few months. A long vacation turned into a very busy winter. But now that it’s spring, and beautiful and inspiring outside, I think it’s time to get back on the wagon.
Of course, in Ontario, spring doesn’t exactly mean fresh food. It’ll be a while yet until we have fresh asparagus and strawberries. But I managed to get to the Green Barns market this morning to pick up some local foods, even if they aren’t springlike exactly.
In the picture (taken with Instagram): maple syrup, honey, eggs, four (!) kinds of sheep and goat cheese, crackers, apples and spinach. I would have bought more but I was out of cash and space in my bag. Next time!Read More