Last year, I came across the idea of a shaved raw asparagus salad – and came to the conclusion that I much prefer raw asparagus to cooked. In fact, I’m kind of over steamed asparagus. If it has to be cooked, I like it roasted, rubbed with olive oil, salt, pepper and garlic.
If you’ve never tried raw asparagus salad before, this Smitten Kitchen recipe is a good place to start. I had five stalks to myself and could have eaten twice as much. Enjoy!
Read More