Kat eats local

Emergency vegan chocolate recipes

Hello, neglected blog!

In need of a chocolate fix (and it’s “feels like minus 10 outside”, as in I don’t want to leave the house anymore today), I was searching for some emergency chocolate recipes, and figured I’m not the only one. But some of the recipes I found that were labelled emergency included chocolate (not cocoa) as an ingredient, which confuses me: if it’s a chocolate emergency, wouldn’t you just eat the chocolate instead of baking with it, if you had any?

chocolate

My usual is banana with quick chocolate sauce. The sauce, easily adaptable, is a blend of coconut oil, cocoa powder and maple syrup in near-equal amounts, with a touch of vanilla and salt if you like. Whisk together and pour over the banana, either freshly sliced or – if you’re feeling fancy – sliced lengthwise and fried in some coconut oil until gooey and delicious. (Use butter if you want.)

But here are a few other options, some of which I’ve made and some I’ve just pinned:

Chocolate Frosting Shots
This genius recipe is super simple and only requires that you have thick coconut milk hanging around. In my more ambitious states, I keep a can or two in the back of the fridge to use for emergency faux whipped cream, too, and those will do just fine. It doesn’t matter in terms of flavour if your coconut milk is a little runny, it’s more a texture thing, and chilled is nice. I jazzed mine up tonight with a touch of espresso powder.

Frozen Peanut Butter Chocolate Banana Bites
Uses chocolate chips, which isn’t something I keep in my house due to eating them, but the peanut butter part is genius, and I bet you could adapt my sauce recipe above for this. If you try it, let me know.

Raw Cacao Pudding
Uses irish moss gel, which means it only counts as an emergency recipe if you happen to have any in your fridge. But I’m dying to try this.

Chocolate Chia Pudding
Delicious. She says to let it sit for one to ten hours but honestly, I’m sure I’ve eaten it after 15 minutes or so.

I’ve never had tons of luck with the cake-in-a-mug recipes I’ve found, and I’m still hunting for a recipe for a single chocolate cookie. Do you have any others to add?