An afternoon macaron lesson
Today my dear former coworker Sonya of Frost Cake Co. was kind enough to come over and teach me the art of macaron-making. I can’t say I’ll be able to reproduce today’s efforts (for one thing, I don’t have enough Silpats or baking trays) but it was fun to get the experience and now I have a starting point to play around on my own.
Ready to go in the oven:
Peeking through the oven door:
And blackcurrant filling (we also did chocolate and salted caramel):