Today my dear former coworker Sonya of Frost Cake Co. was kind enough to come over and teach me the art of macaron-making. I can’t say I’ll be able to reproduce today’s efforts (for one thing, I don’t have enough Silpats or baking trays) but it was fun to get the experience and now I have a starting point to play around on my own.
Ready to go in the oven:
Peeking through the oven door:
Freshly baked:
Matcha filling:
Matcha macarons:
And blackcurrant filling (we also did chocolate and salted caramel):
Thanks, Sonya!
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